Lunch Club: Texas Cottage Food Laws

Are you passionate about cooking and dreaming of turning your kitchen creations into a thriving business? Join us for an exclusive webinar with Gina Woodward, regional director with America's SBDC at WTAMU. Whether you're a home chef eager to share your delights with the world or eyeing a spot at the local farmers market, this session is your key to understanding the ins and outs of operating a food business from the heart of your home.

What Gina Will Cover:

• Requirements for Home-Based Food Businesses: Gain valuable insights into the essential requirements for selling your culinary creations from home. Gina will walk you through the necessary permits, licenses, and regulations to ensure a smooth and legal operation.
• Farmers Market Opportunities: Discover the exciting possibilities of showcasing and selling your goods at local farmers markets. Learn how to navigate the farmers market scene, attract customers, and build a loyal following for your delectable offerings.
• Updates on Cottage Law Legislation: Stay informed about the latest developments in Texas Cottage Law legislation. Gina will provide updates on any recent changes that may impact your home-based food business, ensuring you're well-prepared and compliant.

Who Should Attend:

Home-based cooks and bakers

Aspiring food entrepreneurs

Farmers market enthusiasts

Anyone eager to turn their culinary passion into a successful business venture.

You'll also meet Kelley Masters with Homemade Texas and Justin Trammell with the Canyon Farmers Market. Kelley helped author Texas' cottage food laws and both she and Justin continue to work with other partners in local food production to help pass updated cottage food laws in Texas.

Don't miss this chance to unlock the secrets of legally operating a home-based food business in Texas. Join Gina for an engaging session filled with practical tips, firsthand experiences, and the knowledge you need to embark on your culinary business journey. As summer approaches, seize the opportunity to share your delicious creations with the world. Register now and let your culinary dreams flourish!

Lunch Clubs are a monthly opportunity to learn new skills to grow you business in less than an hour! Co-hosted by America's SBDC at WTAMU and the WT Enterprise Center, departments of the Paul and Virginia Engler College of Business at West Texas A&M University.