Lunch Club: Cottage Laws
Wed, Apr 08
|https://buff.ly/9MMZhSl
Whether you're a home chef eager to share your delights with the world or eyeing a spot at the local farmers market, this session is your key to understanding the ins and outs of operating a food business from the heart of your home.
Time & Location
Apr 08, 2026, 12:00 PM – 1:00 PM
https://buff.ly/9MMZhSl
About the Event
Are you passionate about cooking and dreaming of turning your kitchen creations into a thriving business? Join us for an exclusive webinar with Annie Sandifer, regional director with America's SBDC at WTAMU. Whether you're a home chef eager to share your delights with the world or eyeing a spot at the local farmers market, this session is your key to understanding the ins and outs of operating a food business from the heart of your home.
Annie will cover:
· Requirements for Home-Based Food Businesses: Gain valuable insights into the essential requirements for selling your culinary creations from home. Annie will walk you through the necessary permits, licenses, and regulations to ensure a smooth and legal operation.